The Evolution of Mexican Fast Food: A Deep Dive into Ori’Zaba’s Menu Innovations
If you’ve ever experienced authentic Mexican cuisine, you know it’s unique. Ori’Zaba’s menu contains pure and fresh ingredients that keep customers coming back again and again. Here’s a look into the evolution of Mexican fast food and the creation of Ori’Zaba’s menu innovations.
Origins of Mexican Fast Food
Mexican food’s authentic and cultural aspects have shaped global culture for centuries. In the early 1900s, Mexican migrants supported their families by selling tortillas flattened by hand and eventually with an old-fashioned press. A few years later, tacos were introduced to railroad workers as an inexpensive and quick food choice. From handmade tortillas to slow-simmered salsas, Mexican food has influenced communities across the globe, especially in the United States.
The Birth of Ori’Zaba’s Mexican Grill
In 2001, the idea for an authentic Mexican Grill scratch kitchen took shape in the hills of Mount Orizaba. Moving fresh and pure ingredients to Las Vegas, Nevada, the scratch kitchen evolved from one location and a few ingredients to a far-reaching phenomenon. With the mission of bringing the heart and soul of Mexican food to small tables across the country, we’ve expanded our mission and flavors to multiple franchise locations.
Diverse Menu Options
Today, Ori’Zaba’s menu options go beyond fresh and pure ingredients as we offer a wide range of menu options for every dietary need. Vegan, gluten-free, dairy-free, oil-free, and event-planned options set our company apart from other fast-food options. Whether consumers are searching for a classic take on the margarita or want to build their own tacos, we have an option for every palate.
Open Your Franchise Today
Are you considering bringing authentic Mexican flavors to your local community? Ori’Zaba’s Scratch Mexican Grill franchise offers business opportunities through an established infrastructure that takes the guesswork out of running a franchise. Contact us today to learn more about our menu innovations and franchise opportunities!