Visit any local supermarket and you might get sticker shock from the rising prices of regular goods. Many families budgeting for the month are stuck, wondering how to make things stretch a bit without sacrificing the staples their kids love. Since 2020, the all-food Consumer Price Index (CPI) in the U.S., which tracks the cost of food at home as well as eating out, in the United States has risen a staggering 23.6% and the average household spends about $1,318.80 on groceries for a family of four. Add in another $166 per person per month on dining out and getting fresh food can start to feel like a luxury.
Ori’Zaba’s Scratch Mexican Grill is changing all those numbers with a fantastic way to keep little ones happy and full each week. Kids Eat For $1 Sundays is a weekly promise where children enjoy a $1 meal with the purchase of any regular priced adult entrée. Instead of a short-term gimmick, this program has been running long enough to gain traction, representing the innovative Mexican franchise’s commitment to family traditions, even during tough economic times.
For parents, that means less stress about bills and more time focused on enjoying fresh, flavorful meals that make kids smile and teach them the value of mouthwatering items made from scratch.
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How Ori’Zaba’s Stands Apart from Competitors
The Kids Eat for $1 Sundays program reflects Ori’Zaba’s unique position as a growing Mexican restaurant franchise opportunity that places family at the center of operations. Other chains might rely on limited promotions or seasonal opportunities, but Ori’Zaba’s focuses on making the family structure a permanent part of their offerings. That is one of the many reasons the family-oriented Mt. Orizaba region inspired grill is frequently viewed as a top Mexican food franchise.
Families cannot always find this type of lifetime value from competitor fast-casual food brands. Taco Bell franchise info famously includes the company discontinued its kids’ meals back in 2013. Del Taco limits any family promotions to birthday rewards or occasional free iced coffee. Even Qdoba only offers free kids’ meals at select locations.
Ori’Zaba’s Scratch Mexican Grill makes the program a staple, ensuring families get access to authentic, old-world flavors and cooking traditions with an expansive, award-winning menu catering to all dietary needs. Vegans, vegetarians, gluten-free or dairy-free diners as well as kids on special diets all find flavorful dishes made fresh daily in the scratch kitchens.
The Takeaway: Quality, Savings and Opportunity
Food prices are on the rise, making opening a franchise or finding quality food at decent prices a challenge. Every grocery trip feels like choosing between one item and another to stay in budget. Families are asking tough questions, trying to figure out how to expand menus for kids.
Ori’Zaba’s provides a franchise model that is low in fees that is about family, fresh food with a diverse menu and great value. It’s about helping families get the peace and satisfaction of a well-cooked meal, no matter what’s happening around the rest of the world.
For entrepreneurs, this program makes Ori’Zaba’s a low-cost restaurant franchise a growth opportunity directly appealing to the cost-conscious consumer. For parents, Kids Eat for $1 Sundays means saving money, filling bellies and getting a break from the hot kitchen over guest-favorite dishes that fuel the soul. It is a foundational cultural feature of the franchise that ensures long-term growth and stability, incentivizing return customers and caring owners.
