Did you know that 42% of holiday shoppers start their shopping earlier than November? With the colder season upon us and holiday music in full swing, consumers are flocking to retail stores and taking advantage of Black Friday deals to fulfill their gift-giving lists. That means ‘tis the season for office parties, family get-togethers and community events. What better way to celebrate the season than offering catering from your restaurant franchise?
Smart brands seek out providers like Ori’Zaba’s Scratch Mexican Grill to spice up the season with custom catering that blends convenience, nostalgic meals and fresh ingredients that will be talked about for years to come. Not only does the seasonal spike mean using catering that works for all dietary needs (vegan, vegetarian, etc.), but it is also a higher end of year (EOY) return for the savvy entrepreneur.
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Why Holiday Catering is a Franchise Owner’s Secret Weapon
The beauty of using Ori’Zaba’s Scratch Mexican Grill as a catering service is the variety of ingredients. The restaurant franchise already prepares its food in-house, making it easy to scale the system for providing larger quantities.
However, what really helps boost the EOY report is being able to introduce the best fast food franchise to own to hundreds, if not thousands, of local customers. You’re setting a stage for growth opportunities by providing service and branding to an audience already in the mood for festivities and food. Without needing to reheat frozen meals or use a typical freezer storage system, this means higher profit potential.
The holiday catering at Ori’Zaba’s Scratch Mexican Grill offers everything from ZIPpik bowls for pick-up to appetizer platters and large buffet-style service for up to 250 guests. That versatility ensures that clients requesting a quick catering event, such as a product pop-up for only 20 employees, are just as satisfied as those hosting a wedding party themed for the holidays.
The catering selections are just as diverse as the ingredients this Mexican food franchise is known for providing, including:
- Buffet-style catering (8 to 250 guests).
- Party platters and bundles for smaller gatherings, such as a football viewing party (e.g., a taquitos platter, chips & salsa trio).
- All-in-one catering kits like the ZIPpik 12 Tacos or ZIPpik 25 Bowls that include automatic options for fast ordering in a pinch.
- A la carte proteins and sides, allowing customers to customize their catering, pick-up or schedule delivery.
There are even family-style meal deals for customers who need a solution for a family dinner after sledding all afternoon or running around town for last-minute gift shopping.
How Catering Supports Long-Term Franchise Success
When you’re thinking, “How can I start a franchise?” you need to consider solutions that are a little outside the corporate box. The best EOY results will come when you have the space to explore innovative solutions based on local community needs.
Using catering with the best food to franchise from Ori’Zaba’s Scratch Mexican Grill ensures that you can both meet the demands of consumers in your area and attract new customers with extended branding and service. That spike from the holiday rush adds measurable revenue to your bottom line. It will quickly become an annual event, as it balances authentic flavors, operational flexibility, and the ability to meet high-volume demand.
About half of your customer base is likely to order out for a holiday meal. That same principle applies to local business owners, church groups, community organizations, sporting events and family gatherings. If you’re wondering how to own a franchise that delivers real value during the holiday season in a catering model supporting long-term growth, then Ori’Zaba’s Scratch Mexican Grill is the way to go.
See the full catering menu and learn more about opening your own restaurant franchise. This is your opportunity to make the holiday season one to remember.
