The U.S. food service market is expected to reach a staggering $1,767.54 billion by 2030,...

Discover the real “Mexican restaurant franchise cost” in this concise guide—break down “franchise fees” ($20K–$50K), “real estate build-out” expenses, “kitchen equipment” investments ($100K–$500K), plus “initial inventory,” “labor costs,” and total startup ranges of $500K–$1.2M. Plan your fast-casual venture with confidence and bring authentic Mexican flavors to your community.