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    The ORI’ZABA’S SCRATCH MEXICAN GRILL Franchise Opportunity

    Own a franchise that’s shaking up the fast-casual Mexican restaurant franchise industry!

      Meet the ORI’ZABA’S SCRATCH MEXICAN GRILL BRAND

      Discover how ORI’ZABA’S SCRATCH MEXICAN GRILL is working to transform the Mexican restaurant franchise industry!

      At ORI’ZABA’S SCRATCH MEXICAN GRILL, we’ve taken that to heart. We’ve made quality, variety, and authenticity part of our brand’s foundation and are dedicated to providing our guests with a superior dining experience with every visit.

      We got our inspiration from the celebrated Mount Orizaba region in Mexico. It’s long been a destination for cultural tourism, and it holds a special place in the hearts of foodies the world over for its spicy, bold flavors and old-world charm.

      Mount Orizaba was an ideal fit for our vision of a cuisine and brand that stands apart from the usual Mexican restaurant franchise approach. We developed a menu that highlights the region’s authentic, flavorful dishes and paired it with a scratch cocina dedicated to freshness and quality.

      The Original ORI’ZABA’S SCRATCH MEXICAN GRILL

      In 2001, we opened our first ORI’ZABA’S SCRATCH MEXICAN GRILL in Las Vegas. We were an immediate hit with our guests, who appreciated the health-focused menu items, focus on superior service and preparation, and variety we offer.

      Today, we’ve become a destination for quality Mexican food meals in communities across the western U.S., and we’re just getting started. We’re excited for what’s next, we’re on the move, and we’d love to team up with you on our journey.

      Are you ready to be part of our future? ¡Vamos!

      MEET ORI’ZABA’S LEADERSHIP TEAM!

      Meet the Leadership Team behind Ori’Zabas Scratch Mexican Grill. Comprising visionary minds and culinary connoisseurs, they steer our ship with a blend of expertise and passion. From crafting delectable recipes to fostering a culture of excellence, each member brings unique strengths to the table. Together, they’re dedicated to delivering authentic flavors and exceptional experiences, making Ori’Zabas more than just a restaurant—it’s a destination where innovation meets tradition, and every bite tells a story.

      Jennifer Howell

      President

      Amber Ranzoni

      Franchise Account and Business Solutions Manager

      Mayela Masoli

      Franchise Business Partner

      Maria Maciel

      Franchise Sales Manager

      Julit Molina

      Performance Implementation Coach and Corporate Store Lead

      Jennifer Howell

      President

      Jennifer Howell is a dynamic and seasoned professional. She has a proven track record of exceptional leadership, team management, business and strategic planning, business development, product management, project management and marketing. As the President of Ori’Zaba’s Scratch Mexican Grill, Howell has expanded the business through solid operational practices, creative marketing approaches and offering franchise opportunities.

      Prior to joining Ori’Zaba’s, Howell played a pivotal role in rebooting WildPlum, a small mountain business, by transforming it into a repeatable and scalable operation. She spearheaded initiatives such as launching a grocery/liquor shopping cart, a complete store rebrand, a delivery product launch and the development of a profitability model.

      Howell also made significant contributions to the executive team at HealthTrans, where she held the positions of Senior Vice President of Marketing and Project Management and Vice President of Marketing. Notably, she supported the $250 million sale of the company and led business development efforts, including landing a major contract with Kaiser Part D.

      One of Howell’s most significant accomplishments was driving the BigAppleRx program. Under her leadership, the initiative won a competitive discount prescription program administered by Mayor Bloomberg. She managed brand development, marketing, and street ambassador teams, ultimately distributing hundreds of thousands of discount prescription cards to at-risk populations.

      Starting as the 13th employee at Micromedex, Howell quickly climbed the ranks from part-time graphic designer to Senior Director, managing a team of 45 marketing professionals. She supported the company’s growth through two acquisitions and an expansion to over 1,000 employees.

      Howell holds a bachelor’s degree in science with an emphasis in Marketing and Advertising, as well as an Associate’s Degree in Graphic Design. In addition to her professional accomplishments, she has volunteered with the That Others May Live Foundation, supporting children of fallen service men and women.

      Outside of work, Howell is a sports enthusiast and enjoys oil painting, photography and reading fiction. As the eighth of nine children, she takes pride in her Irish heritage. A firm believer in the power of collaboration, Howell is always willing to roll up her sleeves and work side by side with others. She values strong leadership and is not afraid to step up and lead when necessary.

      With her wealth of experience and passion for excellence, Howell is a driving force in her industry, committed to making a lasting impact on the businesses and communities she serves.

      Amber Ranzoni

      Franchise Account and Business Solutions Manager

      Amber Ranzoni is a dedicated and accomplished professional with a strong background in the food and beverage industry. She is currently serving as the Franchise Account and Business Solutions Manager at Ori’Zaba’s Scratch Mexican Grill in Las Vegas, Nevada. Ranzoni joined the company in September 2014 and has a proven track record of success, having worked her way up the ranks over the past nine years.

      With a deep understanding of marketing, menu engineering, employee training, operations management and budget development, Ranzoni has made significant contributions to the growth and development of Ori’Zaba’s. Some of her notable achievements include developing new recipes for vegan guests, implementing the Ori’Zaba’s ZIP app and loyalty program in 2022 and creating new location opening systems and tracking tools for successful franchise restaurant launches.

      Ranzoni’s journey at Ori’Zaba’s began as a General Manager in 2014. She swiftly advanced through several positions including Area Manager, Director of Operations and Vice President of Operations. Before joining Ori’Zaba’s, Ranzoni gained valuable experience as an Assistant Manager at Pizza Hut Inc in Las Vegas, Nevada from May 2008 to July 2014.

      In addition to her impressive career trajectory, Ranzoni has demonstrated a commitment to employee development by creating an in-house training and learning management system. This comprehensive program focuses on day-to-day operations, cleaning, food safety, and preparation certification courses, complete with instructional videos featuring the restaurant staff.

      She enjoys traveling and spending time with her husband and their four teenagers. As a cat enthusiast, Ranzoni has even designed and installed kitty jungle gyms along the walls of her house.

      Ranzoni is a passionate and results-driven professional who believes that “how we survive is what makes us who we are,” a quote by Tim Mcllrath that embodies her approach to both her personal and professional life.

      Mayela Masoli

      Franchise Business Partner

      Mayela Masoli is a dedicated and accomplished Franchise Business Partner at Ori’Zaba’s Scratch Mexican Grill in Las Vegas. With over 30 years of experience in the fast-food industry, Masoli has a wealth of expertise in people management, P&L, relationship building, working with internal partners and effective communication skills. She joined Ori’Zaba’s in October 2020 and has been in her current position since January 2021.

      Throughout her extensive career, Masoli has received numerous accolades for her outstanding performance and support of her field teams. Notably, she was awarded the “Floppy Chicken” #126 by President of KFC David Novak and the “Big Cheese” by President of Pizza Hut Jerry Buss for her exceptional contributions to their respective brands. Masoli played a crucial role in the creation and management of a full department at KFC Corporate which supported the nationwide rollout of sandwiches in 1999.

      Masoli’s 30-year tenure within YUM Brands has allowed her to gain valuable experience across KFC, Pizza Hut, Taco Bell, Long John Silvers and A&W. She holds a SHRM-CP certification, showcasing her commitment to professional growth and development. In addition to her professional accomplishments, Masoli is an active volunteer with Toys for Tots, a charitable organization her husband supports as a retired Marine. Outside of work, she is a Zumba enthusiast, always eager to join a class whenever the opportunity arises.

      Masoli is known for her humility and loyalty, consistently striving to do the best job possible. A fun fact about her is that she was born with her bottom two teeth. She firmly believes that “leadership and learning are indispensable to each other,” a guiding principle that has undoubtedly contributed to her successful career.

      Masoli’s unwavering dedication, loyalty, and passion for her work make her an invaluable asset to Ori’Zaba’s Scratch Mexican Grill and the fast-food industry as a whole.

      Maria Maciel

      Franchise Sales Manager

      Franchise Sales Manager Maria Maciel is a dynamic bilingual professional with a wealth of experience in franchise development. Growing up in Guanajuato, Mexico near Mexico City, she is the company’s first franchise sales manager that is fluent in both English and Spanish which is an excellent benefit for potential franchisees.

      With eight years of experience in the franchise industry, Maciel dedicates her career to changing people’s lives for the better. Her clients benefit from a detailed discovery process that provides the education necessary to confidently make the life-changing decision to own a rewarding business with Ori’Zaba’s Scratch Mexican Grill.

      Maciel excels in management, strategic planning, business development and sales. Her accomplishments include spearheading the creation and management of the lead qualification department, implementing a streamlined sales process that led to the training of 21 individuals within just three months. Through her strategic implementation of sales processes, the company witnessed an accelerated pace in closing deals.

      Prior to her role at Ori’Zaba’s, Maciel amassed eight years of experience working with various brands during her tenure at SFD. Notable brands she collaborated with include Postnet, Mrs. Fields, TCBY, Matco Tools, SunnyDays Home Care, Slice House and many more.

      While not occupied with her professional endeavors, Maciel is an active volunteer with the Grupo Latino Americano in her community. This involvement allows her to make a meaningful impact by assisting the Latino community with application forms for medical, educational, legal and social services. She also organizes cultural and social activities to preserve and celebrate the rich heritage of the community.

      Outside of work, Maciel enjoys trying new restaurants locally and globally, exploring her passion for culinary experiences. She also relishes spending time at the lake with her fur baby and weekends with her family, indulging in her mom’s delicious food.

      An avid traveler, Maciel has visited 14 countries, including the unique experience of being one of the few who have been to Liechtenstein, a European country with a population of 39,000, ranking as the 6th smallest country in the world.

      Her favorite quote, “A generous person will prosper, whoever refreshes others will be refreshed,” reflects Maciel’s commitment to kindness and generosity in both her personal and professional life.

      Julit Molina

      Performance Implementation Coach and Corporate Store Lead

      Julit Molina is a seasoned professional with a passion for coaching, training and implementing high standards within the workplace. Currently serving as the performance implementation coach and corporate store lead at Ori’Zaba’s Scratch Mexican Grill in Las Vegas, Molina brings in more than 10 years of experience to her role.

      Since joining Ori’Zaba’s in August 2012, Molina has demonstrated a talent for building cohesive teams across various locations, leading to substantial increases in sales. Her dedication to coaching, team building and standards implementation has been a driving force behind her success.

      Prior to her current position, Molina served as an assistant manager at a dry cleaner for four years. Before that, she gained valuable experience working in agriculture, picking various fruits in the San Joaquin Valley, California.

      Molina has exceptional listening skills, making her the go-to person for those seeking a receptive ear. Her favorite quote, “I make them as I go,” reflects her adaptive and dynamic approach to challenges.

      In addition to her professional achievements, Molina is a proud supporter of Pure Nevada, an environmental conservation organization dedicated to cleaning up Nevada. In her free time, she indulges in off-roading adventures and road trips.

      Our Guests Love Us!

      Matasha M.

      April 17, 2024 at 05:13 pm

      “Everyone is awesome. I love the food and the people that work there.”

      Justin B.

      April 14, 2024 at 07:57 pm

      “Lily is great! Always love to see her when I came in to the store. The food was delicious and well made.”

      Ivy N.

      March 28, 2024 at 09:10 am

      “I love how friendly the staff is at this location. I don’t get to come in as often as I would like to, but they still remember my order and are always so welcoming. My food is also consistently delicious, and I crave the opportunity to come back and eat my favorites again and again. Thank you for being such an amazing place for so many years.”

      Ryan E.

      March 20, 2024 at 02:15 pm

      “One of my favorite spots for 20 years and still killing it! Big thanks to Maria at Silverado ranch!”

      Derek G.

      March 20, 2024 at 05:39 pm

      Customer Service is Always 5 stars anytime of the day or evening.

      Amy T.

      March 24, 2024 at 08:51 am

      Last minute catering order and the team was able to accommodate. Marie (maybe Maria) was very kind in communicating with the chef about being able to prepare the order to pick up later that same day. Upon arrival the order was ready to go! A staff member even helped load it into my car.

      Matasha M.

      March 6, 2024 at 03:15 pm

      Clean and great people I love the customer service there ..The guys are a great team ..im Natasha that works a NyNy and come in after work a few times a week and im always happy with the service and we love the food its our absolute favorite 😋 ❤

      Samuel N.

      March 4, 2024 at 06:58 pm

      Flavia the manager is a great example for employees shes friendly and very knowledgeable.

      A B.

      February 12, 2024 at 03:48 pm

      Move over Chipotle! Like all the way over. This place has much fresher, better quality food, less fat in the meat, cleaner, friendlier people…..I am so excited I found this place. I used to love Chipotle but the last few times I went (various locations) I’ve been disappointed. This place was a breath of fresh air. Serving size was spot on. I got a bowl with shredded beef (delicious, lean). I tried the cilantro pesto dressing on the side and really liked it too.

      Plenty of parking and service was great. Very nice people. One lady asked, genuinely, how my day was going and given that I was having a rough day, it was just nice. Not that I was going to go into detail about my day, but it was just a nice gesture. She didn’t need to small talk with me, but she was sweet. Great atmosphere, great lunch. I will definitely go back!

      Matasha Moss

      April 17, 2024 at 05:13 pm

      “Everyone is awesome. I love the food and the people that work there.”

      Justin Brees

      April 14, 2024 at 07:57 pm

      “Lily is great! Always love to see her when I came in to the store. The food was delicious and well made.”

      Ivy Nelson

      March 28, 2024 at 09:10 am

      “I love how friendly the staff is at this location. I don’t get to come in as often as I would like to, but they still remember my order and are always so welcoming. My food is also consistently delicious, and I crave the opportunity to come back and eat my favorites again and again. Thank you for being such an amazing place for so many years.”

      Ryan E.

      March 20, 2024 at 02:15 pm

      “One of my favorite spots for 20 years and still killing it! Big thanks to Maria at Silverado ranch!”

      Derek Gunn

      March 20, 2024 at 05:39 pm

      Customer Service is Always 5 stars anytime of the day or evening.

      Amy Trujillo

      March 24, 2024 at 08:51 am

      Last minute catering order and the team was able to accommodate. Marie (maybe Maria) was very kind in communicating with the chef about being able to prepare the order to pick up later that same day. Upon arrival the order was ready to go! A staff member even helped load it into my car.

      Matasha Moss

      March 6, 2024 at 03:15 pm

      Clean and great people I love the customer service there ..The guys are a great team ..im Natasha that works a NyNy and come in after work a few times a week and im always happy with the service and we love the food its our absolute favorite 😋 ❤

      Samuel Nogra

      March 4, 2024 at 06:58 pm

      Flavia the manager is a great example for employees shes friendly and very knowledgeable.

      Clurg Century Investments Portfolio

      McClurg Century Investments (MCI) is a family owned/operated private equity company, specializing in the acquisition, development and asset management of commercial real estate (CRE) properties.  MCI also owns several non-real estate operating companies.  MCI typically serves as lead developer, investment manager and general partner for portfolio projects specializing in self-storage, hospitality, aviation and luxury residential asset classes.     

      Since 2012, MCI has participated in commercial real estate projects exceeding $500M 

      MCI PORTFOLIO OVERVIEW

      Aviation/Hangar Hospitality Self Storage Luxury Homes Operating Companies
      Aero Colorado Hangar
      Sold $14.2M
      Marriott Residence Inn Steamboat
      Sold $33M
      Mineral Self Storage
      Sold $21.5M
      6 Custom Home Builds
      Sold $21.9M
      Coulton Creek Capital
      Aero FNL
      Projected $19M+
      Kimpton Denver Tech Center
      Projected $103M
      Moove-in Self Storage PA
      Projected $14.6M
      Interport Capital
      Aero – HDN
      Projected $16.8M+
      Kimpton Pacific Grove CA
      Projected $104M+
      Moove-in Self Storage NE USA
      Projected $50M
      BA Group
      WildPlum Grocery, Eatery, Liquor
      Sold 2022 $300k
      Ori’Zaba’s Scratch Mexican Grill/Franchisor
      Highmark Commercial Retail Suite
      Projected $2.5M

      MCI PORTFOLIO DETAILS

      Coulton Creek Capital  www.ccrcapital.com

      MCI co-founded Coulton Creek Capital in 2013 to fill an underserved market, providing capital to real estate and commercial enterprises looking to raise between $1.0 million and $25.0 million.  Today Coulton Creek Capital manages an open-ended mezzanine debt/preferred equity fund with ~$150m equity under management.  MCI family members sit on the investment board and hold ~40% of the voting shares.

      Ori’Zaba’s Scratch Mexican Grill   www.OriZabasFranchising.com

      In 2011 MCI acquired the decades-old chain of Las Vegas-based fast casual Mexican restaurants.  Capital investments, such as improved profitability, product enhancement and store standards allowed the chain to expand offerings for a franchised restaurant concept in 2019.   Current holdings include 1 corporate store, 3 Area Developer Franchised locations, and 8 Sold Not Open (SNO) locations, expanding its footprint in Las Vegas, San Antonio and Detroit.   *AUV Range $1,495,302

      Interport Capital  www.interportcapital.com

      Interport Capital Ventures was formed in 2022 to serve as MCI’s primary private investment vehicle, to actively invest in quality commercial real estate projects.  Comprised of a seasoned group of entrepreneurs, high-net worth investors, and commercial real estate developers, who together lead the organization.  Interport typically provides the general partner capital, raising additional outside limited partner equity from individual accredited investors and institutions.  Interport also sources creative debt solutions and serves as the asset manager.  Key projects include Residence Inn Steamboat (Sold July 2021 $33m), Kimpton Denver Tech Center (opening April 2024 – project $100M+), Kimpton Pacific Grove California (ground breaking Q4 2023 – project $104M)

      BA Group https://bagroup.aero

      The Business Aviation Group is an aviation real estate design/project manager, developer, broker and consulting company, supporting airports, FBO’s, and flight departments with the intricacies of aviation real estate.  MCI is a founding shareholder and board member.  Key projects include Aero Colorado (hangar – sold Aug 2021 $14.2M), Northern Colorado Regional Airport (FNL) Executive hangars, Yampa Valley Regional Airport (HDN) Executive and Corporate Hangars, private hangar leasing and sales, and Aviation Property Network (APN) hangar marketplace. 

      McClurg Century Investments

      In addition to successful portfolio investments listed above, MCI has directly developed assets with their own capital in closely held partnerships, including successful high-end luxury home development (sold for a total of $21.3M), WildPlum Grocery, Eatery, Liquor (sold May 2022 $300,000), HighMark Steamboat Retail Suite (project $2.5M), and MCI Mineral Self Storage (sold Oct 2021 $21M)

      About McClurg Century Investments

      McClurg Century Investments was formed in 2012, after co-founder and CEO Jack McClurg successfully sold HealthTrans, a Pharmacy Benefits Management Company, to SXC Health Solutions Corporation for $250,000,000. 

      When launching MCI, Jack assembled a team of industry experts, including partners Kori McClurg and Ryan McClurg, Gary Roffe (President, Interport Capital), Barry Sherman (Partner, BA Group) and Iver Retrum (Partner, BA Group), along with former members of HealthTrans’ executive leadership team including Chris Hanks (Partner, Coulton Creek), Jennifer Howell (President, Ori’Zaba’s), and Christy Bemis (Controller), and others. The team brings decades of experience in business management, technology, investment, commercial real estate, legal, construction, product management, marketing, and franchise management. MCI continues to expand its portfolio.  

      Jack McClurg

      Ryan McClurg

      *Average Gross Revenue figures are based on unaudited financial information as submitted by the three franchisees and one affiliate-owned outlets operating from January 1, 2023 to December 31, 2023 and as published in Item 19 of our April 19, 2024 Franchise Disclosure Document (FDD). As of December 31, 2023, there were three Ori’Zaba’s franchised outlets and one affiliate-owned Ori’Zaba’s outlet in operation.  Of these four outlets, two (50%) achieved or exceeded the average Gross Revenue. In calendar year 2023, the affiliate-owned outlet reported Gross Revenue of $1,534,579.15, and the three franchised Ori’Zaba’s franchised outlets reported average Gross Revenue of $1,482,209.90. One of the three franchised outlets met or exceeded the average Gross Revenue of franchised outlets in 2023. Some outlets have sold this amount. Your individual results may differ. There is no assurance that you’ll sell as much. Written substantiation for the financial performance representation will be made available to the prospective franchisee upon reasonable request. See Item 19 of our April 19, 2024 FDD for a definition of gross revenues and for further information.